And so the RBP continues...
This week I tackled Rick's "Mexican Scrambled Egg Tacos" recipe.
What? Scrambled eggs in a taco? Absurd!
Oh no...quite the opposite! In my mind, this is the perfect combination. Eggs, I think, must have been put on this earth for the sole purpose of sitting their little fluffy scrambled selves in that beautiful creation that is the tortilla. I mean, think about it...have you ever had a breakfast burrito? No, not the one from T. Bell, but a good one. Tortilla + scrambled eggs + spicy salsa + Rick Bayless = perfection.
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| Pretty...fresh tomatoes, serrano peppers and garlic. Photo courtesy of the husband. |
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| Onion, serrano and garlic getting sauteed |
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| Added the tomatoes and cooked until dry. Then added my pretty cage-free eggs. |
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| Ta da! Delicious, especially with my leftover Smoky Chipotle Salsa from last week. |
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